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it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base
pan-seared scallops with brown butter and crispy sage
From: Columbia Valley
with the shallow depth of flavors that is definitely characteristic of the 2014 vintage
Made by blending wines of different harvests
NV Andreola Dirupo Valdobbiadene Prosecco Brut (2022) Gift Certicates it still uses natural carmineFrom: Valdobbiadene, Prosecco, ItalyBlend: 90% Glera, 5% Bianchetta, 5% Perera Taste & Critical Acclaim: Produced almost entirely by hand, the sparkling wines of Andreola are among the finest examples of Prosecco. Planted on the steeply terraced rolling hills of Valdobbiadene, this artisanal producer boasts a wide selection of wines, each with its own singular personality. Luminous and fresh, this dry, lively Prosecco delivers plenty of minerality,
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