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Steven Callahan shares his dramatic tale of survival at sea in this undeniable seafaring classic
[Recommended procedures for health and safety in pantries
” (San Juan Preservation Trust)
"A rare gem – an instructional book that is as inspiring as it is sensible and comprehensive
(Cover only update) Dimensions: 6 x 9
Shellfish Guide, Second Edition South Pacific Steven Callahan shares his dramaticby J. D. Wade Let J. D. Wade, lifetime resident of Washington State and staff writer for The Reel News, share his recreational and commercial shellfish experience with you. Learn about every edible species of shellfish (and Squid) on the West Coast. Includes detailed explanations of the different varieties of clams, the how and where of trapping Dungeness crabs, and how to "shuck" an oyster. Discover the gourmet delicacy of Mediterranean mussels and
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