Paladar Experimental Range Tequila Cream Liqueur drying spices

drying spices

slightly sweet finish with a hint of oak

and hints of ripe fruit and light citrus

but each horse and jockey is depicted in a slightly different stage of a race

and subtle orange blossom

Paladar Experimental Range Tequila Cream Liqueur drying spicesPaladar Experimental Range Tequila Destilado de Agave (Aged in Amburana Barrels) Description: This experimental expression from Paladar takes their Reposado tequila and finishes it in rare Amburana wood casks sourced from South America, specifically Brazil. The tequila is initially aged for 2 months in ex bourbon barrels and then finished for another 2 months in large Amburana wood casks. Paladar emphasizes their traditional production methods (7 year