Peru Taylors Trail these Caturra and Catuai varietals

these Caturra and Catuai varietals are eco‑pulped and sun‑dried

this medium roast blend combines smooth coffee with the cool

Sourced from high‑quality green tea leaves

offering a bittersweet profile with low acidity—a cup that fuels early mornings on the trail

Roasted in small batches from specialty‑grade single origin beans

Peru Taylors Trail these Caturra and Catuai varietalsFrom the rugged highlands of Piura in the Amazonas region, our Peru Single Origin is a coffee that balances sweetness and brightness in perfect harmony. This medium roast reveals silky layers of salted caramel and citrus, with a smooth, sweet body that lingers long after the last sip. Grown by the dedicated farmers of Cooperativa Agrcola de Servicios Norandino, these Caturra, Bourbon, Catuai, Pache, and Catimor varietals thrive in clayrich soils at