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After he won the ARS award at the Nipon knife show in 2013
great for teaching children to cut and use a knife
it sharpens easily
He works with his wife at Yamamoto Hamono where continues to uphold the Takafu forging traditions
with his brother Yu Kurosaki
Tsunehisa | AUS8 | Deba 150mm | Rosewood Nigara After he won the ARSTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The single bevel knife is a chisel edge traditional Japanese style cutting blade. These knives have specific cutting styles and uses in the kitchen. The deba is designed for fish butchery and excel at this job
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