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creamy consistency
and potentially some smokiness
characterized by its minimal dosage (a very low level of added sugar)
The subtle grain notes fade slowly
derived from the barrel aging process
AsomBroso El Carbonzado Extra Añejo Tequila shiraz creamy consistencyAsomBroso El Carbonzado Extra Aejo Tequila is a distinctive and luxurious spirit that pushes the boundaries of traditional tequila aging. Crafted from 100% Blue Weber agave, this extra aejo undergoes a meticulous aging process: five years in new French oak barrels, followed by an additional year in premium American oak casks previously used to house one of the world's highest rated Irish whiskies. This double barrel technique imparts a unique depth
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