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Ships within 48 hours · Estimated delivery Oct 19 - Oct 24
elegant finish make it perfect for pairing with seafood
The grapes are hand-picked and fermented at a cool 16°C in stainless steel
Crafted from 30-year-old vines grown on our Suffolk estate
layered depth
Wonderfully dry in a Cotes du Provence style
Rosé 2023 award winning elegant finish make it perfectWonderfully dry in a Cotes du Provence style, a careful blend of hand picked Madeleine Angevine and Rondo, a deep red grape which affords its pretty pink blush. The grapes are pressed together and fermented in stainless steel at 20 degrees for around two weeks before resting on the lees for a further seven days ahead of malolactic fermentation.
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