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some of heir parents appreciated the large selection of cocktails on offer
Owned by Mrs Frenchy herself - also called Mamie Richards - it was a cheap place for burgers
A gentleman like me or you dines at Pigall’s…
speculated the Philadelphia Inquirer at the time
There is a lot to see on this two-dimensional 1940s menu – the intimidated diner holding a forkful of spaghetti
Baker's Coconut, 1914 Mermaids some of heir parents appreciatedThis isn't, strictly speaking, a menu cover but we could not resist offering this delightful little coconut face as a print. This is the cover of a recipe book that was published by the Franklin Baker Company. In 1897, Mr Baker, from Philadelphia, recognized the potential of coconut as a food source. He and his son travelled to the Philippines to open processing plants that sent this nutrient rich ingredient back to the United States. The family run
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