The OxyWand™ Oxygenation Kit - 0.5 Micron itemID-9139 Includes Northern Brewer and Kent

Includes Northern Brewer and Kent Goldings hops

A thorough diacetyl rest is recommended after fermentation is complete

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When this pump was first introduced to us

The OxyWand™ Oxygenation Kit - 0.5 Micron itemID-9139 Includes Northern Brewer and KentUse the OxyWand to infuse oxygen into your must during the start of fermentation to feed yeast and to reduce volatile sulfur compounds (VSC's) with a process called Macro Oxygenation. It is actually very easy to do. Insert the wand, turn on oxygen, and leave it on only while you punch the cap. After three days or when your wine has reached 10% alcohol stop oxygenating. Yeast use the oxygen as a nutrient to produce healthy cell walls which helps to