All Purpose Flour | For Breads, Muffins, Cookies, Cracker, Pancakes & Waffles - Unbleached - 12.8% Protein - Natural – Zero Added Preservatives – Raw Himalayas – 1000gm italian Use it in place of

Use it in place of regular flour for low carb baking or try it as a breading for meats and vegetables

After shampooing

Brewing Instructions:

This bars are cured for two months in the mountain air and packaged individually

and it’s this fatty acid that contributes to reducing cholesterol in the body

All Purpose Flour | For Breads, Muffins, Cookies, Cracker, Pancakes & Waffles - Unbleached - 12.8% Protein - Natural – Zero Added Preservatives – Raw Himalayas – 1000gm italian Use it in place ofRaw Himalayas All purpose Himalayan Flour is designed to help you bake everything your heart desires to perfection. Why choose All Purpose Flour? High Protein, Superior Texture, Ideal Dough, Development, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled What can you make with it? Artisan Sourdough Bread, Pizzeria Quality Pizza Base, Crackers & Puff Pastries, and much more Ingredients: 100% Himalayan Wheat